This recipe comes from Amy Lorang, a long time pastry baker at the Weaver Street Market food house. Amy says, “Here’s how to manage serving a large group at the…
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Community Owned Natural Foods Grocery

Posted by Lisa Woodward in Favorite Recipes, Holiday, Side Dish, Vegetarian
This recipe comes from Amy Lorang, a long time pastry baker at the Weaver Street Market food house. Amy says, “Here’s how to manage serving a large group at the…
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Posted by Lisa Woodward in Beverage, Favorite Recipes, Holiday
Two very different holiday beverages, both made with seasonal cranberry, which are perfect for celebrating! Cranberry Orange Mimosa Ingredients: 8 oz. cranberry juice, chilled 4 oz. fresh squeezed orange juice,…
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Posted by Lisa Woodward in Appetizers, Favorite Recipes, Holiday, Snacks, Vegetarian
Ingredients: 8 oz. cream cheese, at room temperature 1 1/2 c. shredded sharp cheddar cheese 1/2 c. green onions, chopped 1/4 c. orange preserves 1/2 tsp. garlic powder 1/2 tsp….
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Posted by Lisa Woodward in Favorite Recipes, Main Dish, Soup, Vegetarian
This unique style of recipe is well known in Native American cooking as it uses tree nuts that have been ground and used for thickening, flavor, as well as for…
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Posted by Lisa Woodward in Breakfast, Favorite Recipes, Side Dish, Snacks, Vegetarian
A corn pone is from an Algonquin word, ‘appoan’. An appoan is any small, oval-shaped bread. These corn-based pones are flavored with green onion and honey and are a perfect side…
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Posted by Lisa Woodward in Community, Favorite Recipes, Main Dish, Soup, Vegetarian
The Three Sisters: corn, beans, and squash. For centuries these three crops have been the center of Native American agriculture and culinary traditions. Not only do these three crops complement one…
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Posted by Lisa Woodward in Appetizers, Favorite Recipes, Holiday, Snacks
Perfect holiday appetizer – creamy brie topped with the seasonal flavors of pomegranate and walnuts. Ingredients: 1 pomegranate 1 wedge of Normandy French Brie, at room temperature 3 tbsp. toasted…
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Posted by sylwia in Dessert, Hand Selected Products, Holiday
Our pastry bakers are making all kinds of desserts for your Thanksgiving. Order in stores or online. Here’s a gallery.
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Posted by Lisa Woodward in Favorite Recipes, Main Dish
Seared scallops atop a creamy tomato gnocchi – and most everything is on sale. It doesn’t get better. Ingredients: 1 package Cappello’s Paleo Grain Free Gnocchi, Sale $6.99/ea. – Save…
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Posted by emily in Favorite Recipes, Healthy Eating, Main Dish, Side Dish, Vegetarian
Our Demo Team created this recipe as part of their healthy recipe makeovers. By using butternut squash to thicken the cheese sauce, they’ve made a healthy and delicious mac and cheese.
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919-929-0010
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716 Market Street
919-929-2009
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228 South Churton Street
919-245-5050
Open 7 am – 9 pm
404 West Hargett Street
919-429-7800
Open 8 am – 9 pm