Favorite Recipes Archives - Page 17 of 41

person in hat listing edge of pizza on grill with spatula, to look underneath

Grilled Pizza

Posted August 6, 2019 by emily in Favorite Recipes, Main Dish, Vegetarian

Pizza may not be the first food that leaps to mind in summer, but it is a great vehicle for tomatoes. That’s why you need grilled pizza!

frozen pops with three layers of different kinds of fruit

Homemade Frozen Pops

Posted August 2, 2019 by emily in Dessert, Favorite Recipes, Gluten-Free, Healthy Eating, Vegan, Vegetarian

One good thing about the summer heat is it makes great weather for eating frozen pops. Frozen pops are the perfect dessert option because you can make them with healthy…
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Stack grilled bacon sandwiches on wooden cutting board

Bacon, Tomato, and Creamy Basil Ricotta Sandwiches

Posted July 31, 2019 by emily in Favorite Recipes, Main Dish, Vegetarian

Enjoy these gems of summer—fresh local heirloom tomatoes and fresh basil along with crispy bacon and creamy ricotta. These sandwiches are sure to please and a nice departure from your typical BLT.

top view of a cake with frosting that as been decorated with rings of strawberries, blueberries, blackberries, and raspberries

Berry-licious Recipes for Summer

Posted June 19, 2019 by emily in Dessert, Favorite Recipes, Gluten-Free, Hand Selected Products, Vegan, Vegetarian

It’s June, that magical time of year when blueberries, blackberries, peaches, strawberries, raspberries, and rhubarb are all to be found. With those six ingredients, make amazing desserts. Here are recipes to get you started.

How to Ripen Peaches

Posted June 12, 2019 by emily in Appetizers, Dessert, Favorite Recipes, Gluten-Free, Hand Selected Products, Healthy Eating, Vegan, Vegetarian

Are you hesitating to take advantage of the southern peaches in our stores? Here are some tips to ripen them perfectly every time.

a plate of deviled eggs, they have green spinach in the yolks

Easy Deviled Eggs

Posted May 8, 2019 by emily in Appetizers, Favorite Recipes, Gluten-Free, Holiday, Vegetarian

A quick and easy recipe for deviled eggs, using our spinach artichoke dip.

a bowl containing lettuces with grape tomatoes, spears of asparagus, and pieces of tempeh bacon on top

Roasted Asparagus Salad with Tempeh Bacon

Posted April 1, 2019 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

Our produce buyer Carolyn shared a favorite recipe to make with tempeh bacon and the fresh asparagus we have in stores in April.

Egg Casserole with Spinach and Bacon

Posted April 1, 2019 by emily in Breakfast, Favorite Recipes, Gluten-Free

Our bacon buyer, Carolyn, shared this recipe. She notes, “You can add any type of veggie you wish to this, just saute along with the peppers and onions. Broccoli and…
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a mango-colored smoothie with mint leaves on top

Smoothies from our Customers

Posted March 26, 2019 by emily in Beverage, Breakfast, Favorite Recipes, Gluten-Free, Vegan, Vegetarian

In a recent Facebook giveaway, we asked people to enter by sharing their favorite smoothie recipe. We got some great replies.

peach smoothie in a glass with mint leaves on top

Simple Peach Smoothie

Posted March 13, 2019 by emily in Beverage, Breakfast, Favorite Recipes, Gluten-Free, Vegetarian

Emily in our marketing office shared that this is her new favorite smoothie recipe, inspired by Seal the Seasons’s frozen peaches. She always assumed a peach smoothie needed some berries, until she made one with straight peaches.

Grilled Pizza

Homemade Frozen Pops

Bacon, Tomato, and Creamy Basil Ricotta Sandwiches

Berry-licious Recipes for Summer

How to Ripen Peaches

Easy Deviled Eggs

Roasted Asparagus Salad with Tempeh Bacon

Egg Casserole with Spinach and Bacon

Smoothies from our Customers

Simple Peach Smoothie

Carrboro

Chapel Hill

Hillsborough

Raleigh

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