Favorite Recipes Archives - Page 19 of 41

Green Smoothie

Posted September 20, 2018 by emily in Beverage, Breakfast, Favorite Recipes, Gluten-Free, Vegan, Vegetarian

An easy way to add fruits and vegetables to your daily diet. From our produce merchandiser, Carolyn Twesten.

Fillet of white fish with parsley, garlic, olive oil and lemon sauce.

Local Fish: It’s White Grunt

Posted August 28, 2018 by emily in Favorite Recipes, Gluten-Free, Hand Selected Products, Healthy Eating, Main Dish

Each week we receive a shipment of fish fresh from the NC coast. This week, brings us a fish we’ve never sold before: white grunt.

a fried egg atop avocado and bread on a plate

Open Faced Breakfast Sandwich

Posted June 28, 2018 by emily in Breakfast, Favorite Recipes, Vegetarian

It’s veggies for breakfast! Why not add some vegetables to the morning meal for an all-around healthier day? Our demo team cooked up these sandwiches to celebrate the first tomatoes of summer, and the extended fair trade avocado season that we’re enjoying this year. There’s lots of room for flexibility with the recipe.

blue bowl with white and green salad in it

Broccoli Salad with Cabot Cheddar & Bacon

Posted May 10, 2018 by emily in Appetizers, Favorite Recipes, Gluten-Free, Side Dish

Broccoli season is here! It arrives each year as the weather is warming up. While we love broccoli casseroles and soups, May sunshine calls for a fresh broccoli salad.

Cabot’s Broccoli Cheddar Tart

Posted May 9, 2018 by emily in Appetizers, Favorite Recipes, Vegetarian

We went looking for brocc-spiration and found this tart recipe over at Cabot Creamery’s website.

Weaver Street Market’s Baked Leeks

Posted April 1, 2018 by emily in Favorite Recipes, Side Dish, Vegetarian

This recipe comes from our Food House kitchen. You can find the baked leeks periodically on our hot bars.

bowl of mashed potatoes with greens mixed in

Irish Colcannon

Posted March 6, 2018 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegetarian

Our demo team makes this recipe in March. It’s the perfect warm treat in the last cold, rainy days of winter.

slice of toast with mashed avocado on plate

D.W.’s Avocado Toast

Posted February 20, 2018 by emily in Breakfast, Favorite Recipes, Snacks, Vegan, Vegetarian

Avocado toast is a super easy (but filling) breakfast, particularly if you double the recipe. It’s a great way to get more avocados into your diet.

Orange Pepper Beef Stew

Posted February 14, 2018 by emily in Favorite Recipes, Gluten-Free, Main Dish

Try this different twist on traditional beef stew. Tender local beef, tart and sweet cara cara navel oranges, and beautiful ruby red peppers are combined to create a savory, citrus-y…
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Ginger-Maple Switchel

Posted January 11, 2018 by sylwia in Beverage, Favorite Recipes, Gluten-Free, Vegan, Vegetarian

Switchel? Is that something new? No – it really isn’t. Switchel, a blend of ginger, vinegar and maple syrup combined with water, has been around for generations. It was also known as Haymaker’s Punch – as it provided hydration for thirsty farmers in the days before sports drinks. Try it yourself – tart, spicy with just a hint of sweetness.

Green Smoothie

Local Fish: It’s White Grunt

Open Faced Breakfast Sandwich

Broccoli Salad with Cabot Cheddar & Bacon

Cabot’s Broccoli Cheddar Tart

Weaver Street Market’s Baked Leeks

Irish Colcannon

D.W.’s Avocado Toast

Orange Pepper Beef Stew

Ginger-Maple Switchel

Carrboro

Chapel Hill

Hillsborough

Raleigh

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