Broiled grapefruit? Really? Yes! Broiled grapefruit has all the juicy yumminess that you expect in your grapefruit – with the sweet crunch of broiled sugar and spice.
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Community Owned Natural Foods Grocery

Posted by emily in Breakfast, Dessert, Favorite Recipes, Gluten-Free, Vegan, Vegetarian
Broiled grapefruit? Really? Yes! Broiled grapefruit has all the juicy yumminess that you expect in your grapefruit – with the sweet crunch of broiled sugar and spice.
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Posted by emily in Favorite Recipes, Gluten-Free, Holiday, Main Dish
Ring in the New Year with good luck! This traditional meal of pork, greens, and black-eyed peas is served on New Year’s Day and has long been touted to bring luck and prosperity in the coming year.
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Posted by emily in Breakfast, Favorite Recipes, Gluten-Free, Holiday, Vegan, Vegetarian
A perfect holiday gift or accompaniment for cheese, meat, or your favorite PB and J. An easy refrigerator preserves with tons of fresh citrus-y flavor and a touch of spice. Perfect for the holidays.
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Posted by emily in Favorite Recipes, Gluten-Free, Holiday, Main Dish
Season your salmon seasonally! A gently sweet and tart glaze made with local apple cider, ginger, and thyme is the perfect accompaniment to your seafood this time of year. Double up on the glaze if you want extra to serve with the salmon–or anything else!
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Posted by emily in Dessert, Favorite Recipes, Holiday, Vegetarian
No sugar added! From the Maple Valley Cooperative.
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Posted by emily in Favorite Recipes, Gluten-Free, Holiday, Main Dish
A holiday favorite, from the Maple Valley Cooperative.
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Posted by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian
‘Tis the season for winter squash and winter greens! Turn both of these
beautiful and delicious fall offerings into a terrific dish with just a few easy steps.
Squash and kale are dressed in a sweet and tangy combination of maple syrup,
lime, and spices in this dish that is sure to please even your most discriminating
eater.

Posted by emily in Favorite Recipes, Holiday, Side Dish, Vegetarian
This holiday stuffing uses Weaver Street Market’s yeasted cornbread, which we only bake during the holidays.
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Posted by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian
Our Produce Merchandiser, Carolyn Twesten, created this recipe to use local fall greens.
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Posted by emily in Favorite Recipes, Gluten-Free, Main Dish, Vegan, Vegetarian
Layered ratatouille is an impressive dish for whomever you may be serving. With Nellino’s lavender pomodoro pasta sauce, it’s heavenly. This week (September 20-26, 2017), we’re helping Nellino’s use up…
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101 East Weaver Street
919-929-0010
Open 7 am – 9 pm
716 Market Street
919-929-2009
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228 South Churton Street
919-245-5050
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404 West Hargett Street
919-429-7800
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