‘Tis the season for winter squash and winter greens! Turn both of these
beautiful and delicious fall offerings into a terrific dish with just a few easy steps.
Squash and kale are dressed in a sweet and tangy combination of maple syrup,
lime, and spices in this dish that is sure to please even your most discriminating
eater.
Holiday Stuffing
This holiday stuffing uses Weaver Street Market’s yeasted cornbread, which we only bake during the holidays.
Continue ReadingCarolyn’s Sweet and Spicy Kale Salad
Our Produce Merchandiser, Carolyn Twesten, created this recipe to use local fall greens.
Continue ReadingLayered Ratatouille with Nellino’s Lavender Pomodoro
Layered ratatouille is an impressive dish for whomever you may be serving. With Nellino’s lavender pomodoro pasta sauce, it’s heavenly. This week (September 20-26, 2017), we’re helping Nellino’s use up the jars of sauce with the old label. Look for “Nello’s” pomodoro on sale at 55-60% off!Layered ratatouille is an impressive dish for whomever you…
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Pickled Shrimp
Chef Glenn Lozuke adapted this recipe from one he used at the Magnolia Grill in Durham, NC. Glenn made it using local shrimp like the ones we sell quick-frozen in the freezer case, and served it alongside NC Catch at the Co-op Fair on September 10. He’d had it pickling for about a week. Marinade…
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Move Over Crackers, It’s Apple Season
Looking for a change from cheese and crackers? Why not cheese and apples!
Continue ReadingBeef Kofta Kebabs with Tzatziki Sauce
Looking for something a little different for your Labor Day celebration? Weaver Street Market has the answer. These delicious kofta kebabs grill up easily and deliciously. Serve on soft, local pita bread with a cooling tzatziki sauce. And to make it extra wonderful, the Weaver Meats 80/20 ground beef is $3.00 off per pound as our weekend deal this weekend!
Continue ReadingSimple Tomatillos
The tomatillo, a.k.a. the Mexican husk tomato, looks like a small green tomato. Like tomatoes, it is a nightshade, but it’s flavor is tart. Most people associate tomatillos with salsa verde. Emily Buehler, our Website Coordinator, shares this easy way to cook tomatillos if you’d like to try them outside salsa. Now is the perfect…
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Mango and Smoked Chili Cheese-Topped Chicken Breasts
Mangos and chili powder have always been a delightful combination. We built on that combo to give you this terrific chicken dish for dinner tonight! Sweet, juicy mangos and spicy smoked chili cheese top a chicken breast that has been nicely marinated in a combination of mango, lime, and honey with just a touch of spice.
Continue ReadingMaple Valley Morning Health Tonic
The folks at Maple Valley Co-op sent this recipe for an invigorating morning health tonic made using their maple syrup. They shared this information: “Organic maple syrup is not only a sweetener for your diet, but also a nutritious superfood, rich with 54 researched antioxidants and vital minerals that are neutral-to-alkaline-producing for the body. With…
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