Favorite Recipes Archives - Page 18 of 41

shredded red cabbage, cooked, on a plate

Beer Braised Cabbage

Posted March 5, 2019 by emily in Favorite Recipes, Holiday, Side Dish, Vegetarian

Cabbage can be deeply delicious and mouthwatering if you sauté it with savory onions and then braise it in a wonderful dark beer. This recipe will convince you that cabbage truly deserves its place on the plate.

Traditional Corned Beef

Posted March 5, 2019 by emily in Favorite Recipes, Gluten-Free, Holiday, Main Dish

For a traditional, simmered corned beef brisket, follow these simple instructions. We have corned beef briskets in our stores leading up to St. Patrick’s Day. We marinate them in garlic and spices, so all you have to do is cook.

a bowl of hearty looking soup with green onions sprinkled on top

Bulk Bean Soup

Posted January 31, 2019 by emily in Favorite Recipes, Gluten-Free, Soup, Vegan, Vegetarian

Emily came up with this recipe to have a reason to buy more beans from the bulk bins. She also wanted it to require minimal effort. It’s pretty simple, so you can tailor it to your own taste.

Instant Pot Caramelized Onions

Posted January 22, 2019 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegetarian

Use these sweet and delicious onions to top–well–everything! Terrific for topping pizza, pasta, or quiche or enjoying as an accompaniment to meats.

No Flour Oatmeal Raisin Cookies

Posted January 8, 2019 by sylwia in Dessert, Favorite Recipes, Vegetarian

We all want cookies sometimes. So – how do we have our cookie and eat it too? Try the recipe below. No flour, lower sugar and less and better fat with all the crunch and deliciousness of the original oatmeal cookie.

Breakfast Hash

Posted January 8, 2019 by sylwia in Favorite Recipes, Main Dish, Vegan, Vegetarian

How to get more vegetables into your breakfast? That is a tricky questions as breakfast is known for being jam packed with carbs – and not much more. How can we easily and creatively get more vegetables into that particular meal? Breakfast Hash! Replace the potatoes with sweet potatoes, turnips and some healthy greens. We also use No Evil Veggie Sausages for some extra protein – but you can make this hash without them too.

slices of sweet potato topped with cheese, olives, tomato, and cilantro

Sweet Potato “Toast”

Posted October 30, 2018 by emily in Appetizers, Breakfast, Favorite Recipes, Gluten-Free, Snacks, Vegan, Vegetarian

This “toast” is a healthy and different breakfast option that you can tailor to your liking.

No-Sugar Apple Pie Applesauce

Posted October 16, 2018 by emily in Appetizers, Dessert, Gluten-Free, Side Dish, Snacks, Vegetarian

Our produce buyer, Carolyn, adapted this recipe to use when NC apples are in season. It’s a delicious and healthy way to eat more apples. Ingredients: 4 pounds apples (try…
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Pumpkin Brownies Made with Fresh Pumpkin

Posted October 8, 2018 by emily in Dessert, Favorite Recipes, Healthy Eating

Carolyn, our produce merchandiser, recommends this recipe for pumpkin brownies. She shares tips for preparing a Jarrahdale pumpkin to use in the recipe.

Lean Bean Meatballs with Greens n’ Rice

Posted October 4, 2018 by emily in Appetizers, Main Dish

Hearty and healthy meatballs served atop greens and rice. The ingredients for this recipe cost about $10.53, and it serves a family of four (that’s only $2.63 per serving!). Drizzled with a tangy mustard sauce, it’s sure to become your new family favorite recipe.

Beer Braised Cabbage

Traditional Corned Beef

Bulk Bean Soup

Instant Pot Caramelized Onions

No Flour Oatmeal Raisin Cookies

Breakfast Hash

Sweet Potato “Toast”

No-Sugar Apple Pie Applesauce

Pumpkin Brownies Made with Fresh Pumpkin

Lean Bean Meatballs with Greens n’ Rice

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