This “toast” is a healthy and different breakfast option that you can tailor to your liking.
Continue ReadingNo-Sugar Apple Pie Applesauce
Our produce buyer, Carolyn, adapted this recipe to use when NC apples are in season. It’s a delicious and healthy way to eat more apples. Ingredients: 4 pounds apples (try a mixture of different varieties!) 3/4 c. water 2 tsp. lemon juice 1 Tbsp. butter 1/4 tsp. ground cinnamon 1/8 tsp. ground allspice 1/8 tsp….
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Pumpkin Brownies Made with Fresh Pumpkin
Carolyn, our produce merchandiser, recommends this recipe for pumpkin brownies. She shares tips for preparing a Jarrahdale pumpkin to use in the recipe.
Continue ReadingLean Bean Meatballs with Greens n’ Rice
Hearty and healthy meatballs served atop greens and rice. The ingredients for this recipe cost about $10.53, and it serves a family of four (that’s only $2.63 per serving!). Drizzled with a tangy mustard sauce, it’s sure to become your new family favorite recipe.
Continue ReadingGreen Smoothie
An easy way to add fruits and vegetables to your daily diet. From our produce merchandiser, Carolyn Twesten.
Continue ReadingLocal Fish: It’s White Grunt
Each week we receive a shipment of fish fresh from the NC coast. This week, brings us a fish we’ve never sold before: white grunt.
Continue ReadingOpen Faced Breakfast Sandwich
It’s veggies for breakfast! Why not add some vegetables to the morning meal for an all-around healthier day? Our demo team cooked up these sandwiches to celebrate the first tomatoes of summer, and the extended fair trade avocado season that we’re enjoying this year. There’s lots of room for flexibility with the recipe.
Continue ReadingBroccoli Salad with Cabot Cheddar & Bacon
Broccoli season is here! It arrives each year as the weather is warming up. While we love broccoli casseroles and soups, May sunshine calls for a fresh broccoli salad.
Continue ReadingCabot’s Broccoli Cheddar Tart
We went looking for brocc-spiration and found this tart recipe over at Cabot Creamery’s website.
Continue ReadingWeaver Street Market’s Baked Leeks
This recipe comes from our Food House kitchen. You can find the baked leeks periodically on our hot bars.
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