This great meal can be made for any family gathering during the holidays! Or consider this a great “using up the leftovers” meal after the holiday by switching out the…
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Roasted and Stuffed Koginut Squash
Ingredients: 1 Robin’s Koginut Squash, cut in half and seeded 2 tbsp. butter, melted (you can use olive oil instead) 1/2 tsp. Field Day Cumin 1/2 tsp. Field Day Coriander…
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Roasted Brussels Sprouts with Bacon
Perfect side dish! Those that don’t like Brussels sprouts might just change their mind. Addition of bacon does help a little…
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Glazed Kielbasa with Red Grapes
Musky Muscadines paired with local sausages from Firsthand Foods makes for a delicious meal for those of us who are always looking for more Locavore options! It doesn’t get more local than this!
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Blueberry Fig BBQ Sauce
Instructions: 2 tsp. olive oil 1/4 c. onion, minced 1 tsp. garlic, minced 2 c. fresh blueberries 1/4 c. tomato paste 1/4 c. apple cider vinegar 1/4 c. Just Date…
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Feed a Family of Four for $10 Recipe: Sautéed Cabbage & Pasta served with Roasted Tomatoes
This is one of my favorite quick vegetarian dinners because you get tons of great flavor for almost no effort. It doesn’t get better than that! Sautéed cabbage, caramelized onions, and garlic with tender local pasta from Melina’s of Durham, NC. Toss with some parmesan and serve with a salad for a complete meal. Quick and delicious!
Continue ReadingDojo Fresh Doutan How-To Guide
Dojo Fresh produces Doutan, a plant protein mix that enables users to easily make a protein-rich meat alternative product to their taste. Simply add water and your favorite seasonings or…
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Fairytale Eggplant with Chimichurri
We are so excited to have wonderful Japanese eggplant coming from Transplanting Traditions and Nourishing Acres, and Fairytale eggplant Red’s Quality Acre. Try them simply roasted with this wonderful, fresh,…
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Feed a Family of Four for $10 Recipe: Lemon Cilantro Quinoa Salad with Roasted Chicken
A protein-packed summer dinner salad featuring quinoa, chicken, and fresh veggies in a delicious lemony vinaigrette. Make it without the chicken for a super side dish.
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Feed a Family of Four for $10 Recipe: Orange Ginger Glazed Chickpeas with Green Beans and Rice
This Feed a Family of Four for $10.00 recipe is chock full of protein packed garbanzos, fresh green beans and tons of flavor! Hearty yet healthy, this recipe is a…
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