Vegetarian Archives - Page 9 of 24 - Weaver Street Market

Weaver Street Market’s Baked Leeks

Posted April 1, 2018 by emily in Favorite Recipes, Side Dish, Vegetarian

This recipe comes from our Food House kitchen. You can find the baked leeks periodically on our hot bars.

bowl of mashed potatoes with greens mixed in

Irish Colcannon

Posted March 6, 2018 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegetarian

Our demo team makes this recipe in March. It’s the perfect warm treat in the last cold, rainy days of winter.

slice of toast with mashed avocado on plate

D.W.’s Avocado Toast

Posted February 20, 2018 by emily in Breakfast, Favorite Recipes, Snacks, Vegan, Vegetarian

Avocado toast is a super easy (but filling) breakfast, particularly if you double the recipe. It’s a great way to get more avocados into your diet.

Ginger-Maple Switchel

Posted January 11, 2018 by sylwia in Beverage, Favorite Recipes, Gluten-Free, Vegan, Vegetarian

Switchel? Is that something new? No – it really isn’t. Switchel, a blend of ginger, vinegar and maple syrup combined with water, has been around for generations. It was also known as Haymaker’s Punch – as it provided hydration for thirsty farmers in the days before sports drinks. Try it yourself – tart, spicy with just a hint of sweetness.

Coconut Broiled Grapefruit

Posted January 3, 2018 by emily in Breakfast, Dessert, Favorite Recipes, Gluten-Free, Vegan, Vegetarian

Broiled grapefruit? Really? Yes! Broiled grapefruit has all the juicy yumminess that you expect in your grapefruit – with the sweet crunch of broiled sugar and spice.

clementines with a jar or orange preserves

Spiced Clementine Refrigerator Preserves

Posted December 19, 2017 by emily in Breakfast, Favorite Recipes, Gluten-Free, Holiday, Vegan, Vegetarian

A perfect holiday gift or accompaniment for cheese, meat, or your favorite PB and J. An easy refrigerator preserves with tons of fresh citrus-y flavor and a touch of spice. Perfect for the holidays.

Maple Pumpkin Pie

Posted November 12, 2017 by emily in Dessert, Favorite Recipes, Holiday, Vegetarian

No sugar added! From the Maple Valley Cooperative.

Sweet and Spicy Winter Squash & Kale

Posted November 2, 2017 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

‘Tis the season for winter squash and winter greens! Turn both of these
beautiful and delicious fall offerings into a terrific dish with just a few easy steps.
Squash and kale are dressed in a sweet and tangy combination of maple syrup,
lime, and spices in this dish that is sure to please even your most discriminating
eater.