Community Owned Natural Foods Grocery
Community participation in our food campaigns has been nothing short of magic! … We want to share what happens behind-the-scenes to make each campaign work, in particular how those funds turn into food for our community food partners to distribute.
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Mahi mahi is a sweet, mild fish. This week, we’re featuring mahi mahi from Ecuador, where improvements in fishing practices have made mahi mahi a sustainably caught fish. This recipe includes specials from the week June 10-16, 2015.
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Weaver Street Market is committed to selling only sustainable seafood, like this week’s featured mahi mahi. We use the Monterey Bay Aquarium’s Seafood Watch program as a guide. Seafood Watch…
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This fruit cobbler is always a favorite at parties. It’s easy to make it vegan as well.
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This vegan recipe uses coconut milk to get the muffins to rise as nicely as conventional muffins.
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If you want to try your own hand at a summertime blueberry dessert, consider this recipe for a blueberry topping that complements ice cream and pound cakes. (Or eat it with a spoon topped with whipped cream!)
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This delicious savory, sweet chutney is packed with flavor! Use it over grilled chicken for dinner or top crackers with cheese and a dollop of this chutney for a terrific snack.
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Over 2,800 Weaver Street Market shoppers and employees donated $31,000 for backpack meals for TABLE’s kids this summer!!! That’s 6 weeks of meals for 350 kids. WSM and TABLE send…
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Donating money for food is just one way to help our Community Food Partners. You can also help by donating your time as a volunteer. TABLE and our other food…
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Arriving in stores this week, we have two very special cheeses from the Caseificio dell’Alta Langa in Bosia, in northwestern Italy. Alta Langa seeks to produce cheeses using the traditional…
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