This fruit cobbler is always a favorite at parties. It’s easy to make it vegan as well.
Continue ReadingEmily’s Mom’s Peach-Blueberry Cobbler
Emily’s Vegan Blueberry Muffins
This vegan recipe uses coconut milk to get the muffins to rise as nicely as conventional muffins.
Continue ReadingBlueberry Topping
If you want to try your own hand at a summertime blueberry dessert, consider this recipe for a blueberry topping that complements ice cream and pound cakes. (Or eat it with a spoon topped with whipped cream!)
Continue ReadingSmart Recipe: Bacon & Pepper Chutney
This delicious savory, sweet chutney is packed with flavor! Use it over grilled chicken for dinner or top crackers with cheese and a dollop of this chutney for a terrific snack.
Continue ReadingShoppers Donate $31,000 for TABLE Kids
Over 2,800 Weaver Street Market shoppers and employees donated $31,000 for backpack meals for TABLE’s kids this summer!!! That’s 6 weeks of meals for 350 kids. WSM and TABLE send…
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Volunteer for TABLE This Summer
Donating money for food is just one way to help our Community Food Partners. You can also help by donating your time as a volunteer. TABLE and our other food…
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New Cheeses from Italy Available Now
Arriving in stores this week, we have two very special cheeses from the Caseificio dell’Alta Langa in Bosia, in northwestern Italy. Alta Langa seeks to produce cheeses using the traditional…
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A Visit from Lagarde Winery in Argentina
We welcomed Sebastian Barboza from Lagarde Winery on Wednesday, May 27 for a visit with our staff and customers.
Continue ReadingSample Food for Kids and Support TABLE
This Friday, Saturday, and Sunday, Weaver Street Market shoppers can sample some of the kid-friendly food included in the backpacks of food that shoppers are donating to TABLE. The backpacks of…
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A Visit to the Lunapops Kitchen
By Emily Buehler, Weaver Street Market Website Coordinator We visited the Lunapops production kitchen in 2013. They were making Raspberry Chocolate Chip that day: brilliant pink pops appeared from the…
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