This is a perfect dessert for these wonderful early fall evenings. Ingredients: 4 Organic Starkrimson Red Pears (you can use other types of pears if you prefer), peeled, cored, and quartered…
Continue Reading
Weekly Value Recipe: Ensalada Navideña (Traditional Holiday Fruit Salad)
A traditional holiday recipe – that is also perfect for fall! Now that apples are here – it’s the perfect time to start making this terrific salad! Ingredients: 3 c….
Continue Reading
Street Corn
Ingredients: 1 1/2 lbs. frozen corn 1 large red pepper, diced 1 large green pepper, diced 1/2 tsp. sea salt, plus more to taste 1 tsp. ground cumin 3 tbsp. olive…
Continue Reading
Ruth’s Breakfast Black Beans
These beans, a long time favorite on on food bar, have been adapted for you to enjoy at home. Ingredients: 1 tbsp. La Riojana Olive Oil 1/4 c. red onion,…
Continue Reading
Weekly Value Recipe: Heirloom Tomato Polenta Rounds
Simple, easy and full of flavor. Enjoy as an appetizer or alongside a salad for a main course. Ingredients: 3 to 4 Heirloom tomatoes sprinkle of dried thyme or fresh…
Continue Reading
Watermelon Salad with Mint and Mozzarella
The perfect summer salad is a cooling combination of sweet and savory flavors. Sweet watermelon and creamy mozzarella pair with the perfect touch of fresh mint. Serve alone or as a side to your favorite grilled meats or veggies.
Continue ReadingValue Recipe: Mediterranean Rice Salad
Full of juicy produce and Mediterranean flavors, it’s great as a side dish or add chicken and serve as a one bowl meal! Ingredients: 1/4 c. Basil Pesto from Grab…
Continue Reading
Fresh Corn and Blueberry Salad with Lime and Basil Vinaigrette
A delicious, fresh, and healthy salad for summer.
Continue Reading
Boiled Eggs Tips and Tricks / Garlic-Soy Marinated Eggs
The perfect, easily peeled, boiled egg can be achieved. If you follow a few tips and tricks: Tip #1 – OLDER IS BETTER Boiled eggs turn out better if the…
Continue Reading
Spicy La Miche Molletes
Spicy and filling, this is a great recipe to serve for breakfast, lunch, or dinner. We’ve made this Mexican-style cheese toast atop our Weaver Street Market made La Miche. La…
Continue Reading
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- 6
- …
- 12
- Next Page »