Vegan Archives - Page 2 of 9 - Weaver Street Market

Spicy Immunity Boosting Brownies

Posted January 24, 2022 by Lisa Woodward in Dessert, Favorite Recipes, Gluten-Free, Vegan, Vegetarian

These brownies are packed with immunity boosting goodies but are just as gooey and decadent as you might hope! Ingredients: 1/4 c. cocoa powder 1/2 tsp. baking powder 1/4 tsp….
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Ruth’s Breakfast Black Beans

Posted September 22, 2021 by Lisa Woodward in Favorite Recipes, Side Dish, Vegan, Vegetarian

These beans, a long time favorite on on food bar, have been adapted for you to enjoy at home. Ingredients: 1 tbsp. La Riojana Olive Oil 1/4 c. red onion,…
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Martha’s Tomatillo Red Chile Salsa

Posted September 17, 2021 by Lisa Woodward in Appetizers, Favorite Recipes, Snacks, Vegan, Vegetarian

An assertively spicey and citrusy salsa that goes great with grilled foods or tortilla chips. Ingredients: 1/2 tsp. fine sea salt, and more as needed, for seasoning 1 tbsp. olive…
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Unique ways to use hummus

Posted May 20, 2021 by Lisa Woodward in Appetizers, Favorite Recipes, Gluten-Free, Healthy Eating, Side Dish, Snacks, Vegan, Vegetarian

Hummus isn’t just a dip! Try one of these unique ways to use hummus in your meals.

Roasted Root Vegetables

Posted November 13, 2020 by sylwia in Favorite Recipes, Side Dish, Vegan, Vegetarian

Roasted root vegetables are a wonderful addition to your upcoming holiday meals. But how to get that creamy interior and crispy exterior? Is there a trick? There is! Find out how in this quick tutorial.

frozen pops with three layers of different kinds of fruit

Homemade Frozen Pops

Posted August 2, 2019 by emily in Dessert, Favorite Recipes, Gluten-Free, Healthy Eating, Vegan, Vegetarian

One good thing about the summer heat is it makes great weather for eating frozen pops. Frozen pops are the perfect dessert option because you can make them with healthy…
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top view of a cake with frosting that as been decorated with rings of strawberries, blueberries, blackberries, and raspberries

Berry-licious Recipes for Summer

Posted June 19, 2019 by emily in Dessert, Favorite Recipes, Gluten-Free, Hand Selected Products, Vegan, Vegetarian

It’s June, that magical time of year when blueberries, blackberries, peaches, strawberries, raspberries, and rhubarb are all to be found. With those six ingredients, make amazing desserts. Here are recipes to get you started.