Emily came up with this recipe to have a reason to buy more beans from the bulk bins. She also wanted it to require minimal effort. It’s pretty simple, so you can tailor it to your own taste.
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Breakfast Hash
How to get more vegetables into your breakfast? That is a tricky questions as breakfast is known for being jam packed with carbs – and not much more. How can we easily and creatively get more vegetables into that particular meal? Breakfast Hash! Replace the potatoes with sweet potatoes, turnips and some healthy greens. We also use No Evil Veggie Sausages for some extra protein – but you can make this hash without them too.
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Sweet Potato “Toast”
This “toast” is a healthy and different breakfast option that you can tailor to your liking.
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Green Smoothie
An easy way to add fruits and vegetables to your daily diet. From our produce merchandiser, Carolyn Twesten.
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D.W.’s Avocado Toast
Avocado toast is a super easy (but filling) breakfast, particularly if you double the recipe. It’s a great way to get more avocados into your diet.
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Ginger-Maple Switchel
Switchel? Is that something new? No – it really isn’t. Switchel, a blend of ginger, vinegar and maple syrup combined with water, has been around for generations. It was also known as Haymaker’s Punch – as it provided hydration for thirsty farmers in the days before sports drinks. Try it yourself – tart, spicy with just a hint of sweetness.
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Coconut Broiled Grapefruit
Broiled grapefruit? Really? Yes! Broiled grapefruit has all the juicy yumminess that you expect in your grapefruit – with the sweet crunch of broiled sugar and spice.
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Spiced Clementine Refrigerator Preserves
A perfect holiday gift or accompaniment for cheese, meat, or your favorite PB and J. An easy refrigerator preserves with tons of fresh citrus-y flavor and a touch of spice. Perfect for the holidays.
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Sweet and Spicy Winter Squash & Kale
‘Tis the season for winter squash and winter greens! Turn both of these
beautiful and delicious fall offerings into a terrific dish with just a few easy steps.
Squash and kale are dressed in a sweet and tangy combination of maple syrup,
lime, and spices in this dish that is sure to please even your most discriminating
eater.
Carolyn’s Sweet and Spicy Kale Salad
Our Produce Merchandiser, Carolyn Twesten, created this recipe to use local fall greens.
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