Ingredients: 8 oz. cream cheese, at room temperature 1 1/2 c. shredded sharp cheddar cheese 1/2 c. green onions, chopped 1/4 c. orange preserves 1/2 tsp. garlic powder 1/2 tsp….
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Community Owned Natural Foods Grocery

Posted by Lisa Woodward in Appetizers, Favorite Recipes, Holiday, Snacks, Vegetarian
Ingredients: 8 oz. cream cheese, at room temperature 1 1/2 c. shredded sharp cheddar cheese 1/2 c. green onions, chopped 1/4 c. orange preserves 1/2 tsp. garlic powder 1/2 tsp….
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Posted by Lisa Woodward in Favorite Recipes, Main Dish, Soup, Vegetarian
This unique style of recipe is well known in Native American cooking as it uses tree nuts that have been ground and used for thickening, flavor, as well as for…
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Posted by Lisa Woodward in Breakfast, Favorite Recipes, Side Dish, Snacks, Vegetarian
A corn pone is from an Algonquin word, ‘appoan’. An appoan is any small, oval-shaped bread. These corn-based pones are flavored with green onion and honey and are a perfect side…
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Posted by Lisa Woodward in Community, Favorite Recipes, Main Dish, Soup, Vegetarian
The Three Sisters: corn, beans, and squash. For centuries these three crops have been the center of Native American agriculture and culinary traditions. Not only do these three crops complement one…
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Posted by emily in Favorite Recipes, Healthy Eating, Main Dish, Side Dish, Vegetarian
Our Demo Team created this recipe as part of their healthy recipe makeovers. By using butternut squash to thicken the cheese sauce, they’ve made a healthy and delicious mac and cheese.
Continue ReadingPosted by Lisa Woodward in Favorite Recipes, Main Dish, Vegetarian
Enjoy these simple, yet delicious, wraps with extra salsa and sour cream. Ingredients: 1 tbsp. Olive oil plus more to coat pan 1/2 package Cascadian Farms Riced Cauliflower Blend –…
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Posted by Lisa Woodward in Favorite Recipes, Side Dish, Vegan, Vegetarian
These beans, a long time favorite on on food bar, have been adapted for you to enjoy at home. Ingredients: 1 tbsp. La Riojana Olive Oil 1/4 c. red onion,…
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Posted by Lisa Woodward in Appetizers, Favorite Recipes, Snacks, Vegan, Vegetarian
An assertively spicey and citrusy salsa that goes great with grilled foods or tortilla chips. Ingredients: 1/2 tsp. fine sea salt, and more as needed, for seasoning 1 tbsp. olive…
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Posted by Lisa Woodward in Dessert, Favorite Recipes, Gluten-Free, Vegetarian
A great way to use up that last scoop of ice cream! What is nice about this recipe is, if you want to, it can be adapted to your eating…
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Posted by sylwia in Appetizers, Favorite Recipes, Gluten-Free, Side Dish, Vegetarian
The perfect summer salad is a cooling combination of sweet and savory flavors. Sweet watermelon and creamy mozzarella pair with the perfect touch of fresh mint. Serve alone or as a side to your favorite grilled meats or veggies.
Continue Reading101 East Weaver Street
919-929-0010
Open 8 am – 9 pm
716 Market Street
919-929-2009
Open 8 am – 9 pm
228 South Churton Street
919-245-5050
Open 8 am – 9 pm
404 West Hargett Street
919-429-7800
Open 8 am – 9 pm