An authentic, creamy avocado dip from the PRAGOR avocado-grower co-op in Michoacan, Mexico.
Continue ReadingAvocado Dip
Posted by emily in Appetizers, Favorite Recipes, Gluten-Free, Vegetarian
Community Owned Natural Foods Grocery
Posted by emily in Appetizers, Favorite Recipes, Gluten-Free, Vegetarian
An authentic, creamy avocado dip from the PRAGOR avocado-grower co-op in Michoacan, Mexico.
Continue ReadingPosted by emily in Favorite Recipes, Main Dish
Bagels: they’re not just for breakfast. Our house-made bagels are on sale to celebrate their new, softer recipe. Lisa, our Demo Coordinator, came up with this recipe for a simple bagel sandwich that uses sale items from the week October 7 through 13, 2015, including local bacon from The Pig and organic, fair trade avocados…
Continue Reading
Posted by Lisa Woodward in Favorite Recipes, Main Dish
Try this traditional and delicious recipe from one of our pastry team members, Esteban. Ingredients: 3 lbs. whole chicken breasts 1 bay leaf 2 white onions, sliced 1 tsp. salt 4 medium tomatoes 3 cloves garlic ½ tsp. Dried oregano ¼ tsp dried thyme ¼ tsp. Black pepper (more to taste) 1 whole chipotle pepper in 2 tablespoons of adobo sauce 1…
Continue Reading
Posted by Lisa Woodward in Favorite Recipes, Main Dish, Vegetarian
Enjoy these simple, yet delicious, wraps with extra salsa and sour cream. Ingredients: 1 tbsp. Olive oil plus more to coat pan 1/2 package Cascadian Farms Riced Cauliflower Blend – Sale $2.50/ 12 oz. – Save $1.79 1 pack of your choice A Dozen Cousins Beans – Sale $3.00/ 10 oz. – Save $.69 1/2…
Continue Reading
Posted by Lisa Woodward in Favorite Recipes, Main Dish
The fruity flavor of mango is a terrific addition to your taco. Use it as a marinade – the enzymes create terrifically tender meat – and as a topping! Ingredients: 2 Organic Mangos, cubed – Sale $1.67/ea. – Save $.82 2 tbsp. Riojana Extra Virgin Olive Oil, divided – Sale $9.99/26 oz. – Save $3.00…
Continue Reading
Posted by Lisa Woodward in Appetizers, Breakfast, Favorite Recipes, Main Dish, Side Dish, Vegetarian
Spicy and filling, this is a great recipe to serve for breakfast, lunch, or dinner. We’ve made this Mexican-style cheese toast atop our Weaver Street Market made La Miche. La Miche is a wonderfully crusty, chewy bread that holds up well to a lot of toppings! Ingredients: 4 slices La Miche bread 2 tsp. olive…
Continue Reading
Posted by sylwia in Breakfast, Favorite Recipes, Vegetarian
Here is our March Veggies for Breakfast recipe. Green is the color of March and the color of a healthy breakfast! Get more greens in your day with this tasty, toasty grilled cheese – a traditional comfort food with a healthy twist!
Continue ReadingPosted by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian
Our produce buyer Carolyn shared a favorite recipe to make with tempeh bacon and the fresh asparagus we have in stores in April.
Continue ReadingPosted by emily in Breakfast, Favorite Recipes, Gluten-Free
Our bacon buyer, Carolyn, shared this recipe. She notes, “You can add any type of veggie you wish to this, just saute along with the peppers and onions. Broccoli and mushrooms are great candidates. Or you can omit the Italian herbs and add a can of chopped chili peppers and chopped cilantro for a southwestern…
Continue Reading
Posted by emily in Appetizers, Breakfast, Favorite Recipes, Gluten-Free, Snacks, Vegan, Vegetarian
This “toast” is a healthy and different breakfast option that you can tailor to your liking.
Continue Reading101 East Weaver Street
919-929-0010
Open 8 am – 9 pm
716 Market Street
919-929-2009
Open 8 am – 9 pm
228 South Churton Street
919-245-5050
Open 8 am – 9 pm
404 West Hargett Street
919-429-7800
Open 8 am – 9 pm