Chicken Bruschetta

There’s nothing better than delicious bruschetta. Now try that wonderful topping on tender, juicy chicken instead of toasted bread. We use Riojana extra virgin olive oil and Freebird chicken breasts for this wonderful dish. Chicken is on sale this week, and so are the tomatoes. There was never a more perfect time to make this for dinner—tonight!

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Firsthand Moroccan Merguez Tagine

Firsthand Foods’ Moroccan Merguez Tagine

Firsthand Foods shared this recipe to use with their local lamb sausage. The merguez is on sale this week for $8.99/lb, regularly $10.99/lb. Meet the folks from Firsthand Foods and try their merguez, and pick up additional recipes in Carrboro (4-7 on Friday, February 17, 2017) and Hillsborough (11-2 on Sunday, February 19, 2017). Ingredients:…
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shrimp with lime

Coconut Lime Shrimp with Yogurt Dipping Sauce

Local shrimp and local yogurt make for a terrific quick and delicious meal! Whip up this super fast marinade and sauce and let it rest in the fridge until dinnertime. When you are ready, quickly sauté the shrimp and serve with the tangy, sweet sauce. Add a green salad and crusty bread. Dinner is on the table!

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