Perfect side dish! Those that don’t like Brussels sprouts might just change their mind. Addition of bacon does help a little…
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Glazed Kielbasa with Red Grapes
Musky Muscadines paired with local sausages from Firsthand Foods makes for a delicious meal for those of us who are always looking for more Locavore options! It doesn’t get more local than this!
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Tomatoes, tomatoes, tomatoes….
Tomatoes are in season! Here are the links to some great Weaver Street Market recipes using tomatoes. Let’s get cooking! Weekly Value Recipe: Heirloom Tomato Polenta Rounds – Weaver Street…
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Better Deviled Eggs
This recipe features Piedmont Progressive Eggs along with other great North Carolina products. Use a bag to mix and fill the eggs neatly and quickly! Ingredients: 1 dozen Piedmont Progressive…
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King’s Pepper Spicy Marinated Chicken Skewers
Gail Jennings fell in love with this exotic blend over 20 years ago and has worked hard to bring these authentic West African flavors to you. The story of King’s…
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Toasty Pecan and Cheese Crispies
Ingredients 8 oz. sharp cheddar 1 stick unsalted butter, very cold 1 c. all-purpose flour 1/2 c. finely chopped toasted New Communities pecans Whole New Communities pecans, to top slices…
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Weekly Value Recipe: Vanilla Sugar-Glazed Pecans
These sweet and tasty pecans made with Indian Springs Pecans are a wonderful addition to your holiday party or will make a terrific gift.
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Holiday Cheeseball
Ingredients: 8 oz. cream cheese, at room temperature 1 1/2 c. shredded sharp cheddar cheese 1/2 c. green onions, chopped 1/4 c. orange preserves 1/2 tsp. garlic powder 1/2 tsp….
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Holiday Brie with Pomegranate, Honey, and Walnuts
Perfect holiday appetizer – creamy brie topped with the seasonal flavors of pomegranate and walnuts. Ingredients: 1 pomegranate 1 wedge of Normandy French Brie, at room temperature 3 tbsp. toasted…
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Shrimp Ceviche
A simple, traditional recipe with easy to obtain ingredients that are economical! Ingredients: 2 red onions, thinly sliced 2 pounds cooked shrimp 4 tomatoes, thinly sliced 1 red or green…
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