Turmeric is a wonderful addition to your meals. Turmeric is said to help reduce inflammation and serve as a way to boost your immunity. Smoothies are a great way to…
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Green Onion and Honey Corn Pones
A corn pone is from an Algonquin word, ‘appoan’. An appoan is any small, oval-shaped bread. These corn-based pones are flavored with green onion and honey and are a perfect side…
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Ginger Rosé Poached Starkrimson Pears with Yogurt and Granola
This is a perfect dessert for these wonderful early fall evenings. Ingredients: 4 Organic Starkrimson Red Pears (you can use other types of pears if you prefer), peeled, cored, and quartered…
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Fig and Ham Rolls
Ingredients: 1 can Immaculate Baking All Natural Crescent Rolls – Sale $3.49/8oz. – Save $1.00 8 slices Cabot Muenster Cheese Slices – Sale $3.99/7 oz. – Save $1.00 4 slices…
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Weekly Value Recipe: Turkey Pastrami and Swiss Egg Cups
Terrific low-carb way to start your morning – or to enjoy any time of day! Local eggs with flavorful turkey pastrami, nutty swiss cheese, tangy roasted red pepper and a…
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Boiled Eggs Tips and Tricks / Garlic-Soy Marinated Eggs
The perfect, easily peeled, boiled egg can be achieved. If you follow a few tips and tricks: Tip #1 – OLDER IS BETTER Boiled eggs turn out better if the…
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Spicy La Miche Molletes
Spicy and filling, this is a great recipe to serve for breakfast, lunch, or dinner. We’ve made this Mexican-style cheese toast atop our Weaver Street Market made La Miche. La…
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Value Recipe: Sweet Corn and Kale Frittata
Frittata is a perfect vehicle for fresh veggies! Try this all egg white frittata that still has plenty of flavor and is packed with sweet corn, kale, green onion, and…
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Hasselback Apples
Hasselback Apples can make a terrific breakfast served with yogurt or dessert served with ice cream. Tender apples with a crunchy topping are a wonderful way to use any apple that holds its shape well when baked.
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Lemon Ricotta Pancakes with Lemon Curd
Who doesn’t love pancakes? Especially when we can use Game Changer products! They’re not just from awesome producers, who have put their heart and soul into their products, but also who have a story to tell! In this recipe we use Mama Dip’s Pancake Mix, Chez Moi Lemon Curd, and Piedmont Progressive Farms Eggs. Yum.
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